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Christmas Red Velvet coconut Cookie Cooking tree

How to make Christmas Red Velvet coconut Cookie

by Cooking Tree
Published: Last Updated on

Christmas Red Velvet coconut Cookie is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a sock-shaped Christmas red velvet cookie that is simple and easy to make without icing. Simple but cute and tasty cookies that are perfect for Christmas! The combination of coconut and cookies is so good bb!

I think it would be good to wrap it up and use it as a gift~^^ Have fun watching it~♬

  • Christmas Red Velvet coconut Cookie Cooking tree
  • Christmas Red Velvet coconut Cookie Cooking tree
  • Christmas Red Velvet coconut Cookie Cooking tree
  • Christmas Red Velvet coconut Cookie Cooking tree
  • Christmas Red Velvet coconut Cookie Cooking tree
  • Christmas Red Velvet coconut Cookie Cooking tree
  • Christmas Red Velvet coconut Cookie Cooking tree
  • Christmas Red Velvet coconut Cookie Cooking tree
  • Christmas Red Velvet coconut Cookie Cooking tree
  • Christmas Red Velvet coconut Cookie Cooking tree
  • Christmas Red Velvet coconut Cookie Cooking tree
  • Christmas Red Velvet coconut Cookie Cooking tree
  • Christmas Red Velvet coconut Cookie Cooking tree
  • Christmas Red Velvet coconut Cookie Cooking tree
  • Christmas Red Velvet coconut Cookie Cooking tree
  • Christmas Red Velvet coconut Cookie Cooking tree
  • Christmas Red Velvet coconut Cookie Cooking tree
  • Christmas Red Velvet coconut Cookie Cooking tree
  • Christmas Red Velvet coconut Cookie Cooking tree
  • Christmas Red Velvet coconut Cookie Cooking tree
  • Christmas Red Velvet coconut Cookie Cooking tree
  • Christmas Red Velvet coconut Cookie Cooking tree

Follow along with the 📝 recipes below👇🏾👇🏾

Christmas Red Velvet coconut Cookie Cooking tree

Christmas Red Velvet coconut Cookie

Rating: 5.0/5
( 81 voted )
Serves: 9 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

cookie cookie

  • 60g Butter
  • 40g Sugar powder
  • 1/8 ts Salt
  • 1 Egg yolk
  • 1/4ts Vanilla extract
  • 75g Cake flour
  • Almond Powder 20g
  • 5g Cocoa powder
  • Food coloring (Red)

Decoration Decoration

  • White choco pen
  • Coconut slice

Instructions

  1. After softening the butter, add sugar powder + salt and mix.
  2. Add the yolk + vanilla extract, mix, sift the powder, mix lightly, add food coloring, mix, spread thinly, and rest in the refrigerator for 30 minutes.
  3. Cut with a sock-shaped cutter, place on an oven pan, and bake in an oven preheated to 180 degrees for 12 minutes.
  4. Decorate with white chocolate pen + coconut slices.

Notes

Eggs and butter at room temperature for at least 1 hour

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~


Enjoy


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