Green tea cheesecake Matcha cake Cooking tree

How to make Green tea cheesecake (Matcha cake)

Name: Green tea cheesecake (Matcha cake)
Prep time: 65 min
Cook time: 90 min
Total time: 155 min
Yield: 6
Cuisine: Korean
Ingredients: 53g Whole Wheat Cookies; 17g melted butter; 213g Cream cheese; 45g Sugar; 65g Egg; 47g fresh cream; 34g Plain Yogurt; Corn starch 10g; 5g Green tea powder; Decoration; Green tea powder; White Chocolate

by Cooking Tree 2022-07-26

written by Cooking Tree Published: 2022-07-26Updated: 2022-10-19

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In Cooking Tree, Green tea cheesecake (Matcha cake) is on the menu, and we’ll show you how to make it from scratch.

I made a really delicious green tea cheesecake with a lot of green tea flavor and it goes well with cream cheese~

The green tea flavor is not very strong, so I think it is a delicious cake that can be eaten casually and even children can eat it! When slicing cheesecake, heat a knife and make it hot to cut cleanly. It melts in one bite and it’s really delicious ^^

You can enjoy it even more deliciously if you let it ripen in the refrigerator for half a day. Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Green tea cheesecake (Matcha cake)

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Rating: 4.0/5
( 61 voted )

Serves: 6 Prep Time: 65 Minutes Cooking Time: 90 Minutes 90 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

53g Whole Wheat Cookies

17g melted butter

213g Cream cheese

45g Sugar

65g Egg

47g fresh cream

34g Plain Yogurt

Corn starch 10g

5g Green tea powder

Decoration

Green tea powder

White Chocolate

Instructions

Put Daize in a zipper bag and crush it using a rolling pin. Add melted butter, mix, pour into a mold and press flat.

Put cream cheese in a bowl and loosen it gently, then add sugar and mix.

Add eggs and mix, then add whipped cream + plain yogurt and mix.

Sift cornstarch + green tea powder, mix, pour into a mold, and bake in an oven preheated to 120 degrees with steam for 90 minutes.

Cool for at least half a day.

Garnish with green tea powder and white chocolate.

Notes

Eggs and cream cheese at room temperature for at least 1 hour

Mustle No. 1 15cm x 4.5cm

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