How to make Apple bread pudding

Name: Apple bread pudding
Prep time: 35 min
Cook time: 30 min
Total time: 65 min
Yield: 2
Cuisine: Korean
Ingredients: 2 Bread; 1/2 Apple; Melted butter; Nuts; 1 Egg; 200ml Milk; 1Ts Maple syrup; 1/4 ts Cinnamon Powder; Sugar powder

by Cooking Tree 2022-07-24

written by Cooking Tree Published: 2022-07-24Last Updated on 2022-07-04

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In Cooking Tree, we’re serving up delicious Apple bread pudding, and we’ll show you how to make it from scratch.

I made apple bread pudding that added freshness to moist and soft bread pudding with apples~ The hard-to-treat bread has transformed into a wonderfully delicious dish!

I think it tastes better when eaten with fragrant apples~ You can omit the apple or add other fruits such as bananas to make it.

Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Apple bread pudding
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Rating: 5.0/5
( 85 voted )

Serves: 2 Prep Time: 35 Minutes Cooking Time: 30 Minutes 30 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

2 Bread
1/2 Apple
Melted butter
Nuts
1 Egg
200ml Milk
1Ts Maple syrup
1/4 ts Cinnamon Powder
Sugar powder

Instructions

Cut the bread and apples appropriately and place them in an oven container.
Add melted butter and nuts.
Beat the eggs, add milk, maple syrup, and cinnamon powder and mix.
Pour on the bread until it is 4/5 full and bake in an oven preheated to 200 degrees for 20-30 minutes.
Sprinkle with powdered sugar to decorate.

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