How to make Fig Bavarois Pudding

Name: Fig Bavarois Pudding
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Korean
Ingredients: ┏Gelatin powder 8g Gelatin powder; ┗ 45ml water; ┏Egg yolk 1 Egg yolk; ｜Sugar 30g Sugar; ┗ 125g Milk; 125g Plain yogurt; ┏ 1 Egg whites; ┗ Sugar 7g; Vanilla extract; fig; Maple syrup

by Cooking Tree 2022-07-18

written by Cooking Tree Published: 2022-07-18Last Updated on 2022-07-03

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Fig Bavarois Pudding is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made Bavarua, a popular cold type of dessert in the West! I have figs at home, so I ate them together and it was really delicious

It is a French confectionery made with ingredients such as fruit, milk, eggs, sugar, and gelatin and eaten as a dessert. I made Bavarua, a popular cold type of dessert in the West! Originally, I used whipped cream, but I made it without whipped cream.

I think the taste is cleaner because I don’t add whipped cream~ I have figs at home, so I ate them together and it was really delicious ^^ The meringue bursts with every bite, so it’s so soft~~

Follow along with the 📝 recipes below👇🏾👇🏾

Fig Bavarois Pudding
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Rating: 5.0/5
( 76 voted )

Serves: 6 Prep Time: 30 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

┏Gelatin powder 8g Gelatin powder
┗ 45ml water
┏Egg yolk 1 Egg yolk
｜Sugar 30g Sugar
┗ 125g Milk
125g Plain yogurt
┏ 1 Egg whites
┗ Sugar 7g
Vanilla extract
fig
Maple syrup

Instructions

Put gelatin in a small amount of water and soak it.
Put egg yolk + sugar in a bowl and whip it, then add milk and mix.
Transfer (2) to a pot and heat until it becomes hot, then remove from heat and add soaked gelatin to melt.
After mixing yogurt and (3), soak the balls in ice water and cool them.
In another bowl, add egg white and sugar and whip to make a meringue of about 60%, then add the meringue in (4) and mix,
Add vanilla extract and mix.
Spray the mold with water and pour (5).
After hardening in the refrigerator for 1-2 hours, add figs and maple syrup.

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