Caramel cake Recipe

Name: Caramel cake
Prep time: 55 min
Cook time: 35 min
Total time: 90 min
Yield: 8
Cuisine: Korean
Ingredients: Cake sheet:140g Egg; 100g Sugar; 10g Corn syrup; 2g Vanilla extract; 90g Cake flour; 25g Melted unsalted butter; 40g Milk; Caramel sauce:75g Sugar; 15g Water; 100g Warm whipping cream; Cream:180g Whipping cream; 250g Cream cheese; 40g Caramel sauce; Sugar syrup; Peanut crunch

by Cooking Tree 2022-10-03

written by Cooking Tree 2022-10-03

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Caramel cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a caramel cream cheese cake decorated with caramel sauce in a circle~
Cream cheese and caramel sauce are added to whipped cream and whipped cream is sweetened with caramel sauce without adding sugar.

It has a good flavor and is delicious. I’m going to sandwich the caramel sauce on the cake, so I made the cream not to be too sweet~

I made the caramel sauce the day before and used it, so it felt a bit greasy, but when I mixed it with cream, I just used it, and for the sand and decorations, I microwaved it for about 10 seconds.

It’s simple because it doesn’t have a lot of other decorations, but I think it’s a nice cake with just a caramel feeling~*^^*

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

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Caramel cake

Rating: 4.0/5
( 46 voted )

Serves: 8 Prep Time: 55 Minutes Cooking Time: 35 Minutes 35 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Cake sheet:

140g Egg
100g Sugar
10g Corn syrup
2g Vanilla extract
90g Cake flour
25g Melted unsalted butter
40g Milk

Caramel sauce:

75g Sugar
15g Water
100g Warm whipping cream

Cream:

180g Whipping cream
250g Cream cheese
40g Caramel sauce
Sugar syrup
Peanut crunch

Instructions

In a pot of hot water, place a bowl of eggs, sugar, starch syrup, and vanilla extract in it, raise the temperature to 40 degrees while stirring, remove it from the pot, and whip it with a hand mixer until rich ivory-colored bubbles form.
Sift the soft flour and mix, then add a little of the batter to the melted butter and milk (50-60 degrees) and mix.
Put the mixed dough into the main dough, mix, pour into a 15cm oven pan, remove air bubbles, and bake in an oven preheated to 170 degrees for about 35 minutes. After cooling, cut off the top and cut into 3 pieces.
Put water and sugar in a pot and boil until slightly browned. Remove from heat, add warm whipped cream, mix, boil over low heat until thickened, and cool completely.
Whip 40% of fresh cream, then add cream cheese and caramel sauce and whip to make caramel cream.
Place a sheet on a rotating plate, sprinkle with sugar syrup, cream, sprinkle with caramel sauce, and put another sheet on top. Repeat one more time.
Smooth the cream on the top and sides.
Sprinkle caramel sauce on the top in a circle from the inside and decorate with peanut crunch.

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