How to make Hazelnut brownie

Name: Hazelnut brownie
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 6
Cuisine: Korean
Ingredients: 112g Flour; 20g Cocoa powder; 1 g baking soda; 96g melted Butter; 160g melted Dark chocolate; 130g Sugar; Egg 120g; 1g salt; Vanilla extract 8g; 35g Hazelnut (it crashed); Hazelnut (for topping)

by Cooking Tree 2022-07-16

written by Cooking Tree 2022-07-16

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Hazelnut brownie is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made hazelnut brownies with a savory and sweet taste by meeting hazelnuts and brownies! Hazelnuts are chewed in moist and soft brownies and the texture is so good~ It has become a slightly more luxurious brownie ^^ Best for dessert~~bb!

Eggs at room temperature for at least 30 minutes – 1 hour

▶Size: Inside – 16.5cm (length) * 16.5cm (width) * 4.5cm (height)

Follow along with the 📝 recipes below👇🏾👇🏾

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Hazelnut brownie

Rating: 5.0/5
( 87 voted )

Serves: 6 Prep Time: 40 Minutes Cooking Time: 30 Minutes 30 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

112g Flour
20g Cocoa powder
1 g baking soda
96g melted Butter
160g melted Dark chocolate
130g Sugar
Egg 120g
1g salt
Vanilla extract 8g
35g Hazelnut (it crashed)
Hazelnut (for topping)

Instructions

Put melted chocolate and melted butter in a bowl and mix, then add sugar + salt little by little and mix evenly.
Add eggs one at a time and mix, then add vanilla extract and mix.
Sift wheat flour + cocoa powder + baking soda and mix without lumps. Add crushed hazelnuts and mix.
Flatten the oven pan and place the hazelnuts.
Bake for 25-30 minutes in a 180 degree preheated oven.

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