Homemade Choco & Cinnamon Popovers recipe

Name: Choco & Cinnamon Popovers
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 6
Cuisine: Korean
Ingredients: 200g whole wheat flour; 400 g milk; 3 eggs; 20 g sugar; 20 g melted butter; 30g chocolate chips; cinnamon powder; salt

How to Make Popovers

by Cooking Tree 2022-06-30

written by Cooking Tree 2022-06-30

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Homemade Choco & Cinnamon Popovers are on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

Chef Jinhwan Lee made it at the Olive Show. I made it according to popover ^^ Because it is puffed without yeast or baking powder It’s amazing +_+ In the material subtitles, the gravity content was 200g. 400g, right? oh sorry ;; 200g is correct.

Follow along with the 📝 recipes below👇🏾👇🏾

Choco & Cinnamon Popovers

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Rating: 5.0/5
( 50 voted )

Serves: 6 Prep Time: 25 Minutes Cooking Time: 40 Minutes 40 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

200g whole wheat flour

400 g milk

3 eggs

20 g sugar

20 g melted butter

30g chocolate chips

cinnamon powder

salt

Instructions

In a bowl put 400G and 3 eggs, then mix.

Add 20 g melted butter, and mix

Add 200g of flour, 20g of sugar, and salt, then mix with a spoon

Divide the mixture into 2, and add 30g of chocolate chips in one bowl and cinnamon powder in the other bowl

Spread some melted butter on the mold

Pour the mixture into the mold

Bake at 200°c for 30 to 40 minutes.

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