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Trio Cookie Choux Cream puff Cooking tree

How to make Trio Cookie Choux Cream puff

by Cooking Tree
Published: Last Updated on

Trio Cookie Choux Cream puff is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a trio cookie choux with three different creams of chocolate, green tea, and vanilla.

The crunchiness of the cookie chow and the soft cream go well together, Above all, I think it’s better to be able to enjoy all three flavors in a variety of ways~

Have fun watching it~♬

  • Trio Cookie Choux Cream puff Cooking tree
  • Trio Cookie Choux Cream puff Cooking tree
  • Trio Cookie Choux Cream puff Cooking tree
  • Trio Cookie Choux Cream puff Cooking tree
  • Trio Cookie Choux Cream puff Cooking tree
  • Trio Cookie Choux Cream puff Cooking tree
  • Trio Cookie Choux Cream puff Cooking tree
  • Trio Cookie Choux Cream puff Cooking tree
  • Trio Cookie Choux Cream puff Cooking tree
  • Trio Cookie Choux Cream puff Cooking tree
  • Trio Cookie Choux Cream puff Cooking tree
  • Trio Cookie Choux Cream puff Cooking tree
  • Trio Cookie Choux Cream puff Cooking tree
  • Trio Cookie Choux Cream puff Cooking tree
  • Trio Cookie Choux Cream puff Cooking tree
  • Trio Cookie Choux Cream puff Cooking tree
  • Trio Cookie Choux Cream puff Cooking tree
  • Trio Cookie Choux Cream puff Cooking tree
  • Trio Cookie Choux Cream puff Cooking tree
  • Trio Cookie Choux Cream puff Cooking tree
  • Trio Cookie Choux Cream puff Cooking tree
  • Trio Cookie Choux Cream puff Cooking tree
  • Trio Cookie Choux Cream puff Cooking tree
  • Trio Cookie Choux Cream puff Cooking tree
  • Trio Cookie Choux Cream puff Cooking tree
  • Trio Cookie Choux Cream puff Cooking tree
  • Trio Cookie Choux Cream puff Cooking tree
  • Trio Cookie Choux Cream puff Cooking tree
  • Trio Cookie Choux Cream puff Cooking tree
  • Trio Cookie Choux Cream puff Cooking tree

Follow along with the 📝 recipes below👇🏾👇🏾

Trio Cookie Choux Cream puff Cooking tree

Trio Cookie Choux Cream puff

Rating: 5.0/5
( 72 voted )
Serves: 3 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

Biscuit:

  • 50g Butter
  • 63g Sugar
  • 63g Cake flour

Pastry cream:

  • 3 Egg yolk
  • 40g Sugar
  • 25g Cake flour
  • 250ml Milk
  • 1/4ts Vanilla extract
  • 20g Melted chocolate
  • 10g Green tea powder + 15g milk

Choux:

  • 30ml Water
  • 30ml Milk
  • 27g Butter
  • 1g Salt
  • 36g Cake flour
  • 55g Egg
  • Sugar powder

Instructions

Biscuit:

  1. After softening the butter, add sugar and mix.
  2. Sift the soft flour and mix, then roll flat and harden in the refrigerator for 30 minutes.

Cream:

  1. Add sugar to egg yolk and mix, then add soft flour and mix.
  2. Put milk and vanilla extract in a pot and remove from heat when the edges boil.
  3. Add 1/2 of milk little by little to the egg yolk and mix, then put it back into the pot.
  4. Heat on low heat until thickened.
  5. Divide the cream into 3 parts and mix with melted chocolate in one, and green tea powder + milk in the other one and mix.

Choux:

  1. Put water+milk+butter+salt in a pot and boil it until the butter is completely dissolved, then remove from the heat.
  2. Sift the soft flour, mix, put on low heat, and heat with stirring until a film forms on the bottom.
  3. Add eggs, mix well, and place in a piping bag.
  4. Pan in an oven pan, dip the biscuit dough in a circle, and bake in an oven preheated to 190 degrees for 25 minutes.
  5. Cut the sugar in half, and then sand it with vanilla + chocolate + green tea cream.
  6. Sprinkle with powdered sugar.

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~


Enjoy


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