Banana cheesecake Recipe

Name: Banana cheesecake
Prep time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Korean
Ingredients: 30g Crushed Oreo (Cream X); 8g Melted butter; 230g Cream cheese; 30g Sugar; 15g Fresh cream; 1/2ts Vanilla extract; 1 to 2 Bananas

by Cooking Tree 2022-08-26

written by Cooking Tree Published: 2022-08-26Last Updated on 2022-08-14

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In Cooking Tree, we’re serving up delicious Banana cheesecake, and we’ll show you how to make it from scratch.

I made a no-oven cheesecake with plenty of sweet bananas! The combination of the black Oreo and the pale yellow of banana is beautiful.

The cream is full of bananas, so it’s nice to be able to eat a banana and cream together with every spoonful~^^

This is a beautiful dessert that is easy to make and delicious to eat.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Banana cheesecake
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Rating: 5.0/5
( 40 voted )

Serves: 2 Prep Time: 30 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

30g Crushed Oreo (Cream X)
8g Melted butter
230g Cream cheese
30g Sugar
15g Fresh cream
1/2ts Vanilla extract
1 to 2 Bananas

Instructions

Put Oreo powder and melted butter in a bowl, mix, lay flat on the bottom of the cup and place in the refrigerator.
Put cream cheese in a bowl and loosen it gently, add sugar and mix, then add whipped cream and vanilla extract and mix.
Rotate the sliced banana on the wall of the cup and attach it.
Add cream and cubed bananas and harden in the refrigerator for 1-2 hours.

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