Watermelon Mousse Cake Recipe

Instructions

1. Whip the egg whites in a bowl. When large bubbles appear, add sugar in 2~3 times and whip, then add green food coloring and whip.
2. Divide the egg yolks one by one and whip them, then add vanilla extract and whip.
3. Sift 1/2 of the soft flour and baking powder and mix.
4. Sift the remaining powder and mix, then pour a little dough into the melted butter and milk mixture and mix.
5. Add (4) to this dough, mix, pan in an oven pan, remove air bubbles, and bake for 30~35 minutes in an oven preheated to 180 degrees.
6. Cool the finished sheet completely, slice 2 sheets, and print them out in 12cm, 15cm molds.
7. Put mascarpone cheese in a bowl, loosen gently, add sugar and mix, then add melted gelatin and mix.
8. Add whipped cream and mix.
9. Lay a 15cm cake sheet on the bottom of the mousse mold, add mousse cream, flatten it, and harden it in the refrigerator for about 30 minutes.
10. Add watermelon juice, sugar and red food coloring to the remaining mousse cream and mix.
11. Place a 12cm sheet and 12cm cut watermelon on top of the hardened mousse, pour mousse cream and harden in the refrigerator for at least 3 hours.
12. Decorate the red part with chocolate chips.