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Cooking Tree will show you how to make a homemade version of this delectable recipe for Nutella souffle (Chocolate Souffle).
When you take one bite, it bursts in your mouth! I made a delicious Nutella souffle! I think it tastes even better because of the sweet chocolate flavor and hazelnut flavor with Nutella! I ate it with custard cream, and it seems soft and goes well with it~
Watching the soufflé rise in the oven is also quite fun, I think it’s a fun dessert that you can feel the tension about whether it’s going to swell well! Be sure to try this while it’s warm! It’s really delicious!! Have fun watching it~♬
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
- 17g Butter
- 17g Flour
- 3g salt
- 94g Milk
- 37g Sugar
- 68g Nutella
- 34g Egg yolks
- 56g egg whites
- 11g Sugar
- Butter, Sugar
- Sugar Powder
- Custard Cream
Instructions
- Coat a container with butter and sugar.
- Mix butter, soft flour and salt.
- Put milk and sugar in a pot and boil over medium heat, then add (2) and boil over low heat, stirring until thickened.
- Add Nutella and mix, then add egg yolk and mix. Transfer to another bowl and cool.
- Put egg white + sugar (11g) in a bowl and whip to make 80% meringue,
Add 1/3 of the meringue to the chocolate cream and mix. - After filling the container and leveling the top, bake in an oven preheated to 190 degrees for 12-15 minutes.
- Add sugar powder and custard cream.
Did You Make This Recipe?
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Recipe video
Thank you for watching~♥
Enjoy
