How to make Ratatouille

Name: Ratatouille
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Cuisine: French
Ingredients: sauce; tomato sauce; Chopped paprika; Chopped onion; tomato; eggplant eggplant; zucchini zucchini; salt; parsley parsley; basil; oregano; olive oil olive oil

by Cooking Tree 2022-07-10

written by Cooking Tree Published: 2022-07-10Last Updated on 2022-07-02

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Ratatouille is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

Ratatouille, the representative dish of Provence, France I made a simple version~ Originally, ratatouille was made with vegetables such as eggplant, zucchini, bell pepper, and tomato.

It is a vegetable stew made with herbs and olive oil. I made the shape from the movie “Ratatouille”~ If you use commercially available tomato sauce, there is really nothing to cook!! It is delicious even if you make it by adding pizza cheese or salami~

Follow along with the 📝 recipes below👇🏾👇🏾

Ratatouille
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Rating: 5.0/5
( 85 voted )

Serves: 2 Prep Time: 15 Minutes Cooking Time: 25 Minutes 25 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

sauce

tomato sauce
Chopped paprika
Chopped onion
tomato
eggplant eggplant
zucchini zucchini
salt
parsley parsley
basil
oregano
olive oil olive oil

Instructions

In a pan with olive oil, add chopped onion and paprika and fry,
Add tomato sauce and bring to a boil.
Thinly slice eggplant, zucchini pumpkin and tomato.
Pour the sauce flat into an oven-safe bowl,
Lay the thinly sliced vegetables one at a time, one at a time, and fill them around the edge of the bowl.
Sprinkle with salt, parsley, basil and oregano and bake in an oven preheated to 190 degrees for 20-25 minutes.

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