Chocolate Crepe Cake Recipe

Name: Chocolate Crepe Cake
Prep time: 65 min
Cook time: 2 min
Total time: 67 min
Yield: 8
Cuisine: Korean
Ingredients: 4 Egg; 50g Sugar; a pinch of Salt; 185g Cake flour; 15g Cocoa powder; 500ml Milk; 70g Melted butter; cooking oil; Chocolate whipped cream (400g whipping cream + 20g sugar + 50g melted chocolate); Chocolate meringue cookie

by Cooking Tree 2022-09-02

written by Cooking Tree 2022-09-02

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Chocolate Crepe Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a chewy and sweet chocolate crepe cake! Sandwiched with chocolate cream mixed with fresh cream and melted chocolate, it is soft and full of the flavor of chocolate.

I cut it right away without putting it in the refrigerator, but the crepe was really chewy and delicious~^^

Personally, I like crepe cakes that are eaten right away without putting them in the refrigerator.

The decoration is simple, I put meringue cookies on it, and it goes well with it, and it’s nice to eat one by one while eating crepe cake~*^^*

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Chocolate Crepe Cake
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Rating: 4.9/5
( 42 voted )

Serves: 8 Prep Time: 65 Minutes Cooking Time: 02 Minutes 02 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

4 Egg
50g Sugar
a pinch of Salt
185g Cake flour
15g Cocoa powder
500ml Milk
70g Melted butter
cooking oil
Chocolate whipped cream (400g whipping cream + 20g sugar + 50g melted chocolate)
Chocolate meringue cookie

Instructions

Beat eggs, add sugar and salt, and mix.
Sift the soft flour and cocoa powder, add 1/2 of the milk, and mix.
Add the remaining milk and melted butter and mix.
Sift the dough through a sieve and rest at room temperature for 30 minutes.
Put the pan on low heat, grease it with cooking oil, pour the dough, and spread it thinly.
When bubbles rise, turn over and bake a little more, then remove from the pan to cool.
Dip the cooled crepe into a mold and set the size uniformly.
Place 1 crepe on a rotating plate and apply chocolate whipped cream thinly. Keep repeating.
Put the last crepe on top, apply cream and smooth the sides and top.
Decorate with chocolate meringue cookies.

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