Oreo Crepe Cake Recipe

Name: Oreo Crepe Cake
Prep time: 65 min
Cook time: 2 min
Total time: 67 min
Yield: 8
Cuisine: Korean
Ingredients: 4 Eggs; 40g Sugar; a pinch of Salt; 200g Cake flour; 5g Black Cocoa Powder; 15g Crushed oreo; 500g Milk; 70g Melted unsalted butter; 400g Whipped cream (whipped 50%) + 20g sugar; 110g Melted white chocolate; 8g Crushed oreo; Ganache:70g chocolate; 35g whipping cream

by Cooking Tree 2022-10-09

written by Cooking Tree Published: 2022-10-09Updated: 2023-06-26

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In Cooking Tree, Oreo Crepe Cake is on the menu, and we’ll show you how to make it from scratch.

I made a crepe cake by putting Oreos in crepe and cream~

I thought that cream with white chocolate would taste better than just fresh cream, so I used it because it was thicker, so it had good adhesion and the taste was much more savory, and it went really well with Oreo~^^

You can also sprinkle Oreo powder in the middle of the crepe to enjoy the Oreo flavor even more.

I think the black crepe made with black cocoa powder and the white cream give it a stylish and luxurious feel~

It’s summer, so if you put it in the refrigerator to harden, the pieces will be neatly cut, easy to eat, and the taste is good~

I always get nervous when I pour chocolate to decorate, but after decorating, the naturally flowing chocolate makes the cake delicious~^^

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Oreo Crepe Cake
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Rating: 4.9/5
( 77 voted )

Serves: 8 Prep Time: 65 Minutes Cooking Time: 02 Minutes 02 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

4 Eggs
40g Sugar
a pinch of Salt
200g Cake flour
5g Black Cocoa Powder
15g Crushed oreo
500g Milk
70g Melted unsalted butter
400g Whipped cream (whipped 50%) + 20g sugar
110g Melted white chocolate
8g Crushed oreo
Ganache:
- 70g chocolate
- 35g whipping cream

Instructions

Beat eggs, add sugar and salt, mix, sieve soft flour and black cocoa powder, add a little milk, and mix.
Add the remaining milk and Oreo powder and mix, then add the melted unsalted butter and mix.
Filter the dough through a sieve and let it rest at room temperature for about 30 minutes.
Apply cooking oil to a pan heated over low heat, pour in the dough, spread it thinly, and when bubbles rise, turn over and bake a little more and cool.
Prepare the cooled crepe by digging it into a 15cm mold.
Add melted white chocolate to 50% whipped cream with sugar and mix, then add Oreo powder and mix to make cream.
Put the crepes on the wheel, apply cream, and sprinkle Oreo powder once every 3 sheets.
Repeat and apply cream to the entire area and icing.
Cover the top with ganache, let it flow naturally to the side, and decorate with the remaining cream and Oreos.

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