Garlic oil Sauce Recipe

Name: Olive oil sauce
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1
Cuisine: Korean
Ingredients: 2 cups olive oil; 1 cup minced garlic; About 10 peperoncino; 5-6 bay leaves; 2-3 tbsp salt

How to make Olive oil sauce

by Cooking Tree 2022-07-03

written by Cooking Tree Published: 2022-07-03Last Updated on 2022-06-29

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Cooking Tree is serving you a delectable recipe for Olive oil sauce (Garlic oil Sauce), and we’ll show you how to prepare it from scratch.

If you do this, you can store it for about 3 months. It was possible, so I made a lot To make a little, use the ratio of olive oil and minced garlic.

You can make it by adjusting it to 1:0.5. Oil pasta is not difficult with this sauce! I will also bring a video of pasta using all-purpose oil soon!

Follow along with the 📝 recipes below👇🏾👇🏾

Olive oil sauce
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Rating: 5.0/5
( 83 voted )

Serves: 1 Prep Time: 10 Minutes Cooking Time: 12 Minutes 12 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

2 cups olive oil
1 cup minced garlic
About 10 peperoncino
5-6 bay leaves
2-3 tbsp salt

Instructions

Put olive oil, minced garlic, peperoncino, and salt in a pan and bring to a boil over low heat.
When it starts to boil, add bay leaves and boil a little more.
*This sauce is added when making pasta, so it cooks longer
Remove the garlic when it is not too golden.

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