Tiramisu Recipe

Name: Tiramisu
Prep time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Korean
Ingredients: 2 Egg yolk; 25g Sugar; 3ml Coffee Essence; 150g Mascarpone Cheese; 120g Fresh cream; 4g Leaf gelatine; 8 sponge finger cookies; 100ml Espresso + 10g sugar; Cocoa powder

by Cooking Tree 2022-08-26

written by Cooking Tree Published: 2022-08-26Last Updated on 2022-08-14

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In Cooking Tree, Tiramisu is on the menu, and we’ll show you how to make it from scratch.

I made moist tiramisu with coffee! This time, I made it using sponge finger cookies, which are softer than lady finger cookies. The coffee soaks in a lot, and it is soft and can be eaten much more moist.

Coffee essence was added to the cream and the overall flavor was full of coffee, so it was really delicious~^^

I cut a cleanly washed sterilized milk carton and used it as a mold.

It’s neatly made better than I thought~ ^^

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Tiramisu
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Rating: 4.0/5
( 78 voted )

Serves: 2 Prep Time: 50 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

2 Egg yolk
25g Sugar
3ml Coffee Essence
150g Mascarpone Cheese
120g Fresh cream
4g Leaf gelatine
8 sponge finger cookies
100ml Espresso + 10g sugar
Cocoa powder

Instructions

Place a bowl on top of a pot of hot water, add egg yolk, sugar, and coffee essence, mix until the sugar dissolves, and then remove from the pot.
Put the mascarpone cheese in a bowl and loosen it gently, then add whipped cream and whip.
Add formula (1) and mix, then add melted gelatin and mix.
Attach a wrap to the bottom of the milk carton and insert a rubber band to fix it.
Dip a sponge finger cookie in espresso (+sugar), spread it on the bottom of the mold and pour cream.
Repeat one more time and harden in the refrigerator for 3 hours.
Remove the wrap and rubber band, warm the sides slightly with a steam towel, and then remove the mold.
Sprinkle with cocoa powder.

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