Japanese Cheesecake Recipe

Name: Japanese Cheesecake
Prep time: 50 min
Cook time: 75 min
Total time: 125 min
Yield: 8
Cuisine: Japanese
Ingredients: 85g Cream cheese; 30g Unsalted butter; 65g Milk; 3 Egg yolks; 35g Cake flour; 10g Corn starch; 2g Vanilla extract; 3 Egg whites; 55g Sugar

by Cooking Tree 2022-10-15

written by Cooking Tree 2022-10-15

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Cooking Tree is serving you a delectable recipe for Japanese Cheesecake, and we’ll show you how to prepare it from scratch.

I made a Japanese-style cheesecake that melts when you put it in your mouth~

I baked it at a low temperature while controlling the time and temperature to bake it beautifully without cracking the top, and the top came out beautifully and it didn’t even turn off after baking~^^

It is cumbersome to bake by changing the temperature several times, but I think the temperature is important.

This cake is so soft and moist, it melts softly, and tastes so good~~

I think it’s a healing cake that is soft and melts in your mouth to make you feel better when you eat it with milk~*^^*

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Japanese Cheesecake
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Rating: 4.8/5
( 40 voted )

Serves: 8 Prep Time: 50 Minutes Cooking Time: 75 Minutes 75 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

85g Cream cheese
30g Unsalted butter
65g Milk
3 Egg yolks
35g Cake flour
10g Corn starch
2g Vanilla extract
3 Egg whites
55g Sugar

Instructions

Put cream cheese, unsalted butter, and milk in a pot and heat while stirring until the butter is completely melted.
Beat the egg yolks, pour (1) little by little and mix. Sift the soft flour and cornstarch, add vanilla extract and mix.
When large bubbles appear while whipping the egg white, divide the sugar into 3 portions and whip to make a soft meringue.
Divide the meringue in (2) 3 times, mix, pour into a mold, place on a pan of hot water and bake at 120 degrees for 20 minutes, 150 degrees for 20 minutes, 110 degrees for 30 minutes, and 180 degrees for 5 minutes.

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