Air Fryer Sponge cake No-oven Genoise

Name: Air Fryer Sponge cake No-oven Genoise
Prep time: 55 min
Cook time: 25 min
Total time: 80 min
Yield: 6
Cuisine: Korean
Ingredients: 155g Egg; 90g Sugar; 10g Honey; 2g Vanilla extract; 30g Unsalted butter; 45g Milk; 100g Cake flour; Sugar syrup; Raspberry jam; Dried strawberry; Whipped cream (270g whipping cream + 27g sugar); Whipped decorative cream (50g whipping cream + 5g sugar)

by Cooking Tree 2023-01-30

written by Cooking Tree 2023-01-30

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Air Fryer Sponge cake No-oven Genoise is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a simple whipped cream cake by baking a sponge cake sheet with an air fryer~

The preheat can be shorter than the oven, but the baking temperature must be lowered.

The baking time is shorter than in the oven, so it can be baked faster, but the shape seems to be slightly skewed and crushed due to the air circulation method of the air fryer.

I’ve baked it 3 times, but all 3 times the shape turned out to be worse than the one baked in the oven.

But I don’t think it’s a problem at all because the top is cut and used. There is not much of a difference in texture and taste compared to baking in the oven, so if you do not have an oven, it would be better to use an air fryer.

I made a whipped cream cake with raspberry jam~ Even if you don’t have an oven, you can easily make a cake with just an air fryer~~

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Air Fryer Sponge cake No-oven Genoise
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Rating: 4.0/5
( 83 voted )

Serves: 6 Prep Time: 55 Minutes Cooking Time: 25 Minutes 25 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

155g Egg
90g Sugar
10g Honey
2g Vanilla extract
30g Unsalted butter
45g Milk
100g Cake flour
Sugar syrup
Raspberry jam
Dried strawberry
Whipped cream (270g whipping cream + 27g sugar)
Whipped decorative cream (50g whipping cream + 5g sugar)

Instructions

Place a bowl of eggs on a pot of hot water, add sugar, honey, and vanilla extract, and stir until the temperature reaches 40 degrees.
Whip with a hand mixer until it becomes a rich ivory-colored foam. Sift the soft flour and mix.
Pour a little of the dough into the bowl of melted unsalted butter and milk (temperature 50-60 degrees), mix, put in the main dough, mix, pour into the mold, and clear the air bubbles.
After preheating the air fryer at 160 degrees for 5 minutes, put the mold in it and bake at 140 degrees for 25 minutes.
Cut the top of the cooled sheet and cut it into 3 pieces.
Put 1 sheet on the wheel, sprinkle sugar syrup, raspberry jam, whipped cream, and put another sheet. Repeat one more time.
Apply the cream all over, make a pattern on the side using a scraper, arrange the top, and decorate with whipped cream and dried strawberries.

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