How to Make radish rice & radish greens ~ Korean food recipe

Name: Radish rice & Radish greens
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Cuisine: Korean
Ingredients: No rice; radish; dried shiitake mushrooms; rice; Radish; radish; onion; Green Onion; perilla oil; Soy sauce; chopped garlic; rice water; sugar

by Cooking Tree 2022-07-01

written by Cooking Tree Published: 2022-07-01Last Updated on 2022-06-28

Jump to Recipe Print Recipe

In Cooking Tree, radish rice & radish greens (Korean food) is on the menu, and we’ll show you how to make them from scratch.

Last week, I made radish and radish sprouts from Home Cooked Teacher Baek. I usually eat radish greens often, but in our house, we put onions in it.

I make it and eat it~~ So I made it with an additional onion ^^ For radish rice, you don’t really need to put anything else in it, you just need to add radish and shiitake mushrooms.

*When using dried shiitake mushrooms, be sure to soak them in water before use.