How to make Triple berry mousse cake

Instructions

1. Mix crushed daisy + melted butter, and press firmly on the bottom of the mousse mold.
2. Beat the egg yolk, then add cornstarch and mix.
3. Put milk + vanilla extract + sugar in a pot and boil until the edges are bubbling.
4. Soak gelatin in cold water.
5. Add the boiled milk to the egg yolk little by little and mix, then put it back into the pot and boil over low heat, stirring until thickened.
6. Add soaked gelatin + butter, mix, and cool.
7. Divide whipped cream into 2 portions, mix, and divide into 3 portions.
8. Put blueberry puree in a bowl, mix, put in a mousse mold, and harden in the freezer for 15 minutes.
9. Put the raspberry puree in the second bowl and mix, put it in the mousse mold and harden it in the freezer for 15 minutes.
10. In the last bowl, add tali puree, mix, put in a mousse mold, and harden in the freezer for 1 hour.
11. Decorate with fresh cream, fruit and apple mint.