Rilakkuma Hello Kitty Crepe Cake Cooking tree

How to make Rilakkuma & Hello Kitty Crepe Cake

Name: Rilakkuma & Hello Kitty Crepe Cake
Prep time: 45 min
Cook time: 2 min
Total time: 47 min
Yield: 2
Cuisine: Korean
Ingredients: 1 Egg; 7g Sugar; 1g salt; 1/4 ts Vanilla extract; 50g Flour; 75ml Milk; 50ml Fresh cream; 10g melted butter; Food coloring; Whipped whipping cream (Cream 150ml + sugar 23g); Sugar Powder; Cocoa powder; Chocolate

by Cooking Tree 2022-07-22

written by Cooking Tree 2022-07-22

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In Cooking Tree, we’re serving up delicious Rilakkuma & Hello Kitty Crepe Cake, and we’ll show you how to make it from scratch.

I made a crepe cake in the shape of Hello Kitty and Rilakkuma~ I made it by stacking it in 3 colors, so it’s a point and the color is pretty! If you are not going to eat it right away, you can store it in the freezer and eat it.

Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Rilakkuma & Hello Kitty Crepe Cake
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Rating: 5.0/5
( 82 voted )

Serves: 2 Prep Time: 45 Minutes Cooking Time: 02 Minutes 02 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

1 Egg
7g Sugar
1g salt
1/4 ts Vanilla extract
50g Flour
75ml Milk
50ml Fresh cream
10g melted butter
Food coloring
Whipped whipping cream (Cream 150ml + sugar 23g)
Sugar Powder
Cocoa powder
Chocolate

Instructions

Put eggs in a bowl and beat lightly, then add sugar + salt and vanilla extract and mix.
Sift the soft flour and mix well to avoid lumps.
Add milk + whipped cream little by little and mix evenly, then add melted butter and mix.
Divide the dough into 4 parts and mix food coloring in 3 places to make turquoise, brown, and crimson colors.
Pour the dough into the pan, spread it thinly and bake it on both sides until golden brown.
After taking a picture with a mold, apply whipped cream one by one and stack them.
Sprinkle sugar powder (Hello Kitty) and cocoa powder (Rilakkuma) on top and decorate with chocolate.

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