Oreo cheesecake Recipe

Name: Oreo cheesecake
Prep time: 70 min
Cook time: 40 min
Total time: 110 min
Yield: 8
Cuisine: Korean
Ingredients: 80g Crushed oreo; 25g Melted butter; 400g Cream cheese; 80g Sugar; 50g Plain Yogurt; 1/2ts Vanilla extract; 2 Egg; 10 Oreo; 10 Oreo (decorative); Whipped cream

by Cooking Tree 2022-08-24

written by Cooking Tree Published: 2022-08-24Last Updated on 2022-08-14

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In Cooking Tree, we’re serving up delicious Oreo cheesecake, and we’ll show you how to make it from scratch.

I made a cheesecake with sweet Oreos! Soft cheesecake and crunchy and sweet Oreos go really well together!

The Oreo inside the cheesecake was soft and the Oreo on top was crispy, so I could feel a different texture~^^

Cheesecake tastes even better if you put it in the refrigerator for more than 4 hours.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Oreo cheesecake
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Rating: 5.0/5
( 88 voted )

Serves: 8 Prep Time: 70 Minutes Cooking Time: 40 Minutes 40 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

80g Crushed oreo
25g Melted butter
400g Cream cheese
80g Sugar
50g Plain Yogurt
1/2ts Vanilla extract
2 Egg
10 Oreo
10 Oreo (decorative)
Whipped cream

Instructions

Mix Oreo powder with melted butter, lay flat on the bottom of the oven pan, and bake for 5 minutes in an oven preheated to 180 degrees.
Put cream cheese in a bowl and loosen it gently, then add sugar, plain yogurt, and vanilla extract and mix.
Add eggs one at a time and mix.
Put the crushed Oreos in the oven pan, pour the dough over it and bake in an oven preheated to 170 degrees for 40 minutes. Open the oven door slightly and leave it for 1 hour.
Put it in the refrigerator for more than 4 hours.
Garnish with whipped cream and Oreos.

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