How to make Marble Glazed Donuts Baked

Name: Marble Glazed Donuts Baked
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 6
Cuisine: Korean
Ingredients: 135g Flour; 1 ts Baking powder; Sugar 60g Sugar; 1/8 ts Salt; 1 Egg; 80ml Milk; 1Ts Melted butter; 1ts Vanilla extract; 250g Sugar powder; 60ml Milk; Food coloring; 125g Sugar powder; 30ml Milk

by Cooking Tree 2022-07-18

written by Cooking Tree Published: 2022-07-18Last Updated on 2022-07-03

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Marble Glazed Donuts Baked is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a pretty donut with a marble pattern~

I made a pretty donut with a marble pattern~ You can make your own fancy donuts using various colors ^^ Seeing the colorful donuts makes me feel better~♬ Have fun watching it~~

* Eggs at room temperature for at least 30 minutes

Follow along with the 📝 recipes below👇🏾👇🏾

Marble Glazed Donuts Baked
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Rating: 5.0/5
( 50 voted )

Serves: 6 Prep Time: 35 Minutes Cooking Time: 10 Minutes 10 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

135g Flour
1 ts Baking powder
Sugar 60g Sugar
1/8 ts Salt
1 Egg
80ml Milk
1Ts Melted butter
1ts Vanilla extract
250g Sugar powder
60ml Milk
Food coloring
125g Sugar powder
30ml Milk

Instructions

Mix wheat flour + baking powder + salt + sugar.
Add egg + milk + melted butter + vanilla extract and mix.
After mixing (1) and (2), pan in a donut mold coated with melted butter, and bake in an oven preheated to 200 degrees for 8-10 minutes.
Mix sugar powder (250g) + milk (60ml), divide into 6 parts, and mix with food coloring.
After mixing sugar powder (125g) + milk (30ml), pour the colored glaze on top and mix lightly, pour over the cooled donuts and harden.

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