How to make Butter cream

Name: Butter cream
Prep time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Korean
Ingredients: 454g Butter; 612g Sugar powder; 50ml Fresh cream; 1Ts Vanilla extract

by Cooking Tree 2022-07-21

written by Cooking Tree Published: 2022-07-21Updated: 2023-06-26

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In Cooking Tree, Butter cream is on the menu, and we’ll show you how to make it from scratch.

I made a good buttercream to use when icing a cake~^^

I think adding fresh cream gives it a softer and richer taste. Vanilla ice cream flavor! This is it ^^

Have fun watching it~~

Follow along with the 📝 recipes below👇🏾👇🏾

Butter cream

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Rating: 5.0/5
( 66 voted )

Serves: 1 Prep Time: 25 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

454g Butter

612g Sugar powder

50ml Fresh cream

1Ts Vanilla extract

Instructions

Whip the butter until soft and smooth.

Add sugar powder little by little and mix at low speed until the butter and sugar powder are completely mixed,
Increase speed and whip for 6-7 minutes.

Add whipped cream + vanilla extract and whip to make a soft creamy state.

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