Jambon Beurre Scone Recipe

Name: Jambon Beurre Scone
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Yield: 4
Cuisine: Korean
Ingredients: 150g Cake flour; 5g Baking powder; 20g Sugar; 1g Salt; 50g Cold unsalted butter; 50g Cold milk; Jambon (Sliced ham); Unsalted butter; Salt

by Cooking Tree 2023-02-21

written by Cooking Tree 2023-02-21

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In Cooking Tree, we’re serving up delicious Jambon Beurre Scone, and we’ll show you how to make it from scratch.

Instead of baguettes, I made jambon beurre scones by sanding jambon and butter on scones~
Scones are crispy and savory than baguettes, so I think the combination of ham and butter is much better.

Scones tend to break, but if you hold them well, you can eat them like a sandwich in one bite!
I used unsalted butter and sprinkled salt on the butter, but if you use salted butter, you can omit it~

The salty and savory taste spreads in your mouth and is so delicious, I hope you try it once! It’s so easy to make and I think it’s great to make at home.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Jambon Beurre Scone
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Rating: 5.0/5
( 78 voted )

Serves: 4 Prep Time: 20 Minutes Cooking Time: 17 Minutes 17 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

150g Cake flour
5g Baking powder
20g Sugar
1g Salt
50g Cold unsalted butter
50g Cold milk
Jambon (Sliced ham)
Unsalted butter
Salt

Instructions

Add baking powder, salt, and sugar to the soft flour and mix. Add cold unsalted butter and mix as if cutting with a scraper.
When the butter is mixed with flour and becomes small, add cold milk and mix, put the dough on a flat surface to form a lump, cut in half and fold 3 times, wrap in plastic wrap and harden in the freezer for 1 hour.
Cut the dough into 4 pieces, put it on the oven pan, apply a mixture of egg yolk and milk on the top, bake in an oven preheated to 190 degrees for 17 minutes, then cool.
Cut the cooled scones in half, top with unsalted butter, sprinkle with salt, top with jambong, and cover with scones.

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