Grapefruit Orange cake Recipe

Name: Grapefruit Orange cake
Prep time: 55 min
Cook time: 35 min
Total time: 90 min
Yield: 6
Cuisine: Korean
Ingredients: 155g Egg; 90g Sugar; 10g Honey; 2g Vanilla extract; 30g Unsalted butter; 45g Milk; 100g Cake flour; Orange zest; 70g Plain yogurt; 20g Honey; Orange zest; Whipped cream (300g whipping cream + 30g sugar); 50g White chocolate; 5g Unsalted butter; 30g Warm grapefruit juice; 2g Gelatin sheet; 50g White chocolate; 5g Unsalted butter; 30g Warm orange juice; 2g Gelatin sheet; Food coloring (white, orange, red)

by Cooking Tree 2023-02-23

written by Cooking Tree 2023-02-23

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In Cooking Tree, Grapefruit Orange cake is on the menu, and we’ll show you how to make it from scratch.

I made a fresh grapefruit orange whipped cream cake by putting grapefruit and orange together~
I added a large slice of grapefruit and orange flesh, and it was nice to feel the rich juice~~

When I put orange zest on the sheet and baked it, it smelled fresh and I think it was even more delicious~

On the top, I made a glaze with grapefruit and orange and poured half of it.

Instead of sugar syrup on the sheet, I tried mixing plain yogurt with orange zest and honey, and it tasted good and was moist.

The color is really pretty, so I think it’s a fun cake to look at with the naked eye~^^

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Grapefruit Orange cake
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Rating: 4.0/5
( 78 voted )

Serves: 6 Prep Time: 55 Minutes Cooking Time: 35 Minutes 35 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

155g Egg
90g Sugar
10g Honey
2g Vanilla extract
30g Unsalted butter
45g Milk
100g Cake flour
Orange zest
70g Plain yogurt
20g Honey
Orange zest
Whipped cream (300g whipping cream + 30g sugar)
50g White chocolate
5g Unsalted butter
30g Warm grapefruit juice
2g Gelatin sheet
50g White chocolate
5g Unsalted butter
30g Warm orange juice
2g Gelatin sheet
Food coloring (white, orange, red)

Instructions

Place a bowl of eggs on a pot of hot water, add sugar, honey, and vanilla extract, and stir until the temperature reaches 40 degrees.
Whip with a hand mixer until it becomes a rich ivory-colored foam, then sift the soft flour and mix.
In a bowl of melted unsalted butter and milk (temperature 50-60 degrees), add a little of the dough, mix, put in the main dough, mix, add orange zest, and mix lightly.
Apply butter and pour the dough into a 15cm round mold with parchment paper attached to it. After clearing the air bubbles, bake in an oven at 170 degrees (preheated for 20 minutes at 180 degrees) for 35 minutes and cool.
Cut the top of the cooled sheet and cut it into 3 pieces.
Add honey and orange zest to plain yogurt and mix.
Put the sheet on the rotating plate, apply (6), apply whipped cream, remove the peel, place the sliced grapefruit and orange, and apply cream.
Place the sheet and repeat the above process one more time.
Put the last sheet on top, apply orange yogurt, and then apply whipped cream on the entire surface and put it in the refrigerator.
Melt a bowl of white chocolate and unsalted butter on top of hot water, then add warm orange juice and mix.
Add gelatin, mix, and add food coloring to color. Make grapefruit glaze in the same way.
Pour the two glazes in half on the edge of the cake and decorate the top with whipped cream, sliced grapefruit and orange.