How to make Chocolate Biscotti

Name: Chocolate Biscotti
Prep time: 50 min
Cook time: 60 min
Total time: 110 min
Yield: 16
Cuisine: Korean
Ingredients: 98g plain flour; Soft flour 60g; 23g Cocoa powder; 1 g baking soda; Baking powder 4g; 75g Butter; 60g Sugar; 1g salt; 75g Egg; Nuts; Melted chocolate (Dark and white)

by Cooking Tree 2022-07-18

written by Cooking Tree 2022-07-18

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In Cooking Tree, Chocolate Biscotti is on the menu, and we’ll show you how to make it from scratch.

I made chocolate biscotti filled with various nuts~ To add flavor to the chocolate, I dip it into the chocolate once. The savory nuts and chocolate go so well together! Biscotti that you can eat once and get your hands on again! Have fun watching it~♬

*Butter and eggs at room temperature for at least 30 minutes – 1 hour

Follow along with the 📝 recipes below👇🏾👇🏾

Chocolate Biscotti
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Rating: 4.0/5
( 39 voted )

Serves: 16 Prep Time: 50 Minutes Cooking Time: 60 Minutes 60 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

98g plain flour
Soft flour 60g
23g Cocoa powder
1 g baking soda
Baking powder 4g
75g Butter
60g Sugar
1g salt
75g Egg
Nuts
Melted chocolate (Dark and white)

Instructions

Chop the nuts.
Put butter+sugar+salt in a bowl and mix until light ivory color.
Divide the beaten eggs into steps 5-7 and mix until it becomes like mayonnaise.
Sift the powders and mix to form a smooth dough without lumps.
Add the nuts and mix them, then pan them in an elongated oven pan to shape them while mincing them.
Bake in an oven preheated to 170 degrees for 25-30 minutes, then cool and slice.
Lay down the biscotti so that the cross-section is visible, and bake for about 20-30 minutes in an oven at 170 degrees.
Decorate with half of the melted coating chocolate.

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