Rilakkuma Rice ball Lunch Box Cooking tree

How to make Rilakkuma Rice ball Lunch Box

Name: Rilakkuma Rice ball Lunch Box
Prep time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Korean
Ingredients: Rice; Sweet Water Vinegar-sugar-salt-water; Teriyaki sauce; Boiled egg yolk; ham; Bacon; Sliced cheese; Carrot; Roasted laver; Sugar Art Pen (black) or Roasted laver

by Cooking Tree 2022-07-21

written by Cooking Tree Published: 2022-07-21Last Updated on 2022-07-03

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Cooking Tree is serving you a delectable recipe for Rilakkuma Rice ball, and we’ll show you how to prepare it from scratch.

I made rice balls in the shape of Rilakkuma and friends~ Rilakkuma is colored with teriyaki sauce and kiiroitori is colored with egg yolk! It is fun to eat because the taste is slightly different.

I think it would be really good to make a lunch box with other side dishes such as ham and cheese~ Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Rilakkuma Rice ball Lunch Box
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Rating: 4.0/5
( 69 voted )

Serves: 2 Prep Time: 30 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Rice
Sweet Water Vinegar-sugar-salt-water
Teriyaki sauce
Boiled egg yolk
ham
Bacon
Sliced cheese
Carrot
Roasted laver
Sugar Art Pen (black) or Roasted laver

Instructions

Add sweet soy sauce to white rice and mix, then divide into 3 parts.
Put the teriyaki sauce in one place and the boiled egg yolk in the other place and mix to make light brown and yellow colors.
Dip your hands in water for each color, make a round face, and attach small ears to the white color.
Make a shape with ham, seaweed, cheese, and carrot and put it on your face.

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