How to make Rilakkuma Kiiroitori Egg tarts

Instructions

Tart sheet

1. Put butter in a bowl and loosen gently, then add powdered sugar + salt and mix.
2. Add the egg yolks and mix, then sift the soft flour + almond powder and mix until they come together.
3. Wrap the dough in plastic wrap and rest in the refrigerator for 1 hour.

Peeling

4. Mix egg yolk + sugar.
5. Put milk + whipped cream + vanilla extract in a pot, put it on the fire, and boil it until some bubbles rise,
   Add egg + sugar little by little, mix, and sift once through a sieve.
6. Spread the tart dough with a rolling pin after the toilet paper is finished, and cut it out with a cutter.
   Put it in a muffin tin and add the filling.
7. Bake in an oven preheated to 170 degrees for 20-25 minutes.
8. Draw the Kiiroitori face with chocolate pen on parchment paper, put it in the freezer for 5 minutes to harden,
   Decorate the finished tart.