Cream puff (Choux) Recipe

Instructions

1. Mix egg yolk and sugar, add cornstarch, mix, add vanilla bean paste, mix, pour in hot milk little by little, and mix.
2. Put on low heat, stir and heat until thickened, then transfer to another bowl, cover, and cool.
3. Put unsalted butter, water, milk, and salt in a pot and boil it until the butter is melted. Remove from the heat and sift the soft flour and mix.
4. Put on low heat and heat until the dough is shiny and a film forms on the bottom of the pot for about 1 minute. Remove from heat, divide the eggs and mix.
5. Squeeze the dough in an oven pan, sprinkle with water, bake in an oven preheated to 180 degrees for 20~22 minutes, and cool.
6. Make a hole in the bottom of the choux and fill it with cooled custard cream, then pour melted chocolate on the top, sprinkle with sprinkles, and harden in the refrigerator.