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In Cooking Tree, we’re serving up delicious Christmas Tree cake, and we’ll show you how to make it from scratch.
I made a green tea raspberry cake in the shape of a tree full of Christmas atmosphere!
When green tea sheets are stacked by size and decorated with frill pods, they come out in the shape of a neat tree.
I sprinkled a lot of sugar powder and it looked more like a snow-covered tree~^^
The color harmony of the whipped cream with green tea sheet and raspberry is subtle and pretty and the fresh taste is really good~~
Have a happy Christmas~♥
Enjoy watching~~♬ ~
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
- Green tea sponge cake sheet
- Whipped raspberry cream (200g whipping cream + 100g raspberry jam)
- Whipped green cream (200g whipping cream + 20g sugar + green food coloring)
- Sugar syrup
- Powdered sugar
Instructions
- Print out two green tea sponge sheets by size.
- Place 1 largest sheet on the wheel, sprinkle with sugar syrup, add raspberry jam, apply whipped cream, and place a sheet of the same size.
- Repeat and apply the cream on the sheets in the order of the largest size, then apply the cream all over.
- Put green whipped cream into a piping bag fitted with tip 103 and squeeze from the bottom of the cake.
- Sprinkle with sugar powder and sprinkles for decoration.
Did You Make This Recipe?
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Recipe video
Thank you for watching~♥
Enjoy
