In Cooking Tree, we’re serving up delicious No-Bake Oreo Cheesecake, and we’ll show you how to make it from scratch.
I made a no-oven cheesecake where you can fully enjoy the taste of Oreo.
I used Oreos on the crust and on top, and I cut big Oreos into the cheesecake, and it really tasted like Oreos~^^
If you cut the Oreo too small on the cheesecake layer and mix it with the powder, it won’t turn white and the color may come off, so I cut it large.
I engraved Oreo letters on the top side using sugar powder.
I dug up the letters with a knife and made them like stencils, but even if you omit the letters, there is no difference in taste, so I think you can decorate them freely.
It is an Oreo cheesecake that is easy to make and the taste is always guaranteed~*^^*
Enjoy watching~~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
- 90g Crushed oreo
- 45g Melted unsalted butter
- 3g Gelatin sheet
- 250g Cream cheese
- 20g Sugar
- 2g Vanilla extract
- 30g Oreo cream
- 200g Whipping cream
- 8 Oreos
- 40g Oreo powder
Instructions
- Remove the cream of the Oreo, put the cookies in a ziplock bag, and crush them into small pieces using a rolling pin.
- Mix crushed Oreos and melted unsalted butter, press firmly on the mold, and place in the refrigerator.
- Soak the gelatin in cold water.
- Soften the cream cheese, add sugar and vanilla extract and mix, then add the separated Oreo cream and mix.
- Remove the water from the soaked gelatin and heat it in the microwave for about 10 seconds to dissolve it completely, then put it in (4) and mix.
- Whip the whipped cream about 50% thinly, add it to step (5) and mix, then cut the Oreos by hand and mix lightly.
- Pour the cheesecake batter into the mold, flatten it, spread the Oreo powder on top, and harden it in the refrigerator for 3 hours.
Recipe video
Thank you for watching~♥
Enjoy
