Quilted Cheesecake (Steppdeckenkuchen) Recipe

Name: Quilted Cheesecake (Steppdeckenkuchen)
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 12
Cuisine: Korean
Ingredients: 320g Cream cheese; 40g Sugar; 1 Egg; 2g Vanilla extract; 27g Cornstarch; 4 Whole eggs; 230g Sugar; 2g Vanilla extract; 150g Vegetable oil; 120g Milk; 14g Baking powder; Lemon zest; 360g All-purpose flour; 

by Cooking Tree 2022-10-19

written by Cooking Tree 2022-10-19

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Quilted Cheesecake (Steppdeckenkuchen) is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a baked cheesecake by squeezing the cream cheese dough into a quilt shape~
Baked in a large pan, the pattern looks good and the quantity is generous, so it’s good to eat with the family.

The amount of cheese in the cheese dough on top is not small, so it is delicious because you can feel the taste and flavor of the cheese.
I think the shape of the cake will come out slightly differently depending on the size and spacing of the pods for squeezing the cream cheese dough.

Immediately after taking it out of the oven, the cake is puffy and the pattern is not clear, but as it cools, it slightly sinks and the pattern becomes clearer.

Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Quilted Cheesecake (Steppdeckenkuchen)
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Rating: 5.0/5
( 1 voted )

Serves: 12 Prep Time: 35 Minutes Cooking Time: 25 Minutes 25 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

320g Cream cheese
40g Sugar
1 Egg
2g Vanilla extract
27g Cornstarch

4 Whole eggs
230g Sugar
2g Vanilla extract
150g Vegetable oil
120g Milk
14g Baking powder
Lemon zest
360g All-purpose flour

Instructions

Beat the cream cheese, add sugar, and mix, then add the egg and vanilla extract and mix.
Add cornstarch and mix well without lumps. Put it in a piping bag and put it in the refrigerator.
Add sugar, salt, and vanilla extract to eggs and whip with a whisk until dense foam is formed.
Add vegetable oil and milk, mix, add lemon zest, add baking powder, and mix.
Sift the flour through a sieve, mix with a spatula, and mix evenly with a whipper.
Pour into the oven pan, flatten it, and squeeze the cream cheese dough into a grid shape.
Bake in an oven at 175 degrees for 25 minutes (preheated to 195 degrees).