Home » Recipes » Blueberry Cake Recipe
Blueberry Cake Recipe Cooking tree

Blueberry Cake Recipe

by Cooking Tree
Published: Last Updated on

Blueberry Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a blueberry cake with plenty of blueberry puree~
Put puree in the cream and put puree on the sheet instead of syrup. If you take a bite, you can really feel the taste of blueberries.

I think I can eat it more softly because I use 5 thin sheets and the cream is in between.
I made a blue cream on the top and decorated it with a different feel, but it goes well with the blueberry feeling.

I made a decorative cream by coloring the remaining cream after icing, but if you mix the colors, the cream may become thin.
Enjoy watching~♬~

  • Blueberry Cake Recipe Cooking tree
  • Blueberry Cake Recipe Cooking tree
  • Blueberry Cake Recipe Cooking tree
  • Blueberry Cake Recipe Cooking tree
  • Blueberry Cake Recipe Cooking tree
  • Blueberry Cake Recipe Cooking tree
  • Blueberry Cake Recipe Cooking tree
  • Blueberry Cake Recipe Cooking tree
  • Blueberry Cake Recipe Cooking tree
  • Blueberry Cake Recipe Cooking tree
  • Blueberry Cake Recipe Cooking tree
  • Blueberry Cake Recipe Cooking tree
  • Blueberry Cake Recipe Cooking tree
  • Blueberry Cake Recipe Cooking tree
  • Blueberry Cake Recipe Cooking tree
  • Blueberry Cake Recipe Cooking tree
  • Blueberry Cake Recipe Cooking tree
  • Blueberry Cake Recipe Cooking tree
  • Blueberry Cake Recipe Cooking tree
  • Blueberry Cake Recipe Cooking tree
  • Blueberry Cake Recipe Cooking tree
  • Blueberry Cake Recipe Cooking tree
  • Blueberry Cake Recipe Cooking tree
  • Blueberry Cake Recipe Cooking tree
  • Blueberry Cake Recipe Cooking tree
  • Blueberry Cake Recipe Cooking tree
  • Blueberry Cake Recipe Cooking tree
  • Blueberry Cake Recipe Cooking tree

Follow along with the 📝 recipes below👇🏾👇🏾

Blueberry Cake Recipe Cooking tree

Blueberry Cake

Rating: 5.0/5
( 1 voted )
Serves: 8 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

5 Sheets of 15cm Sponge cake (cake sheet height : 1cm)

  • 300g Frozen blueberry
  • 75g Sugar
  • 8g Lemon juice

  • 350g Cold heavy cream
  • 40g Sugar
  • 220g Cold cream cheese
  • 120g Blueberry puree

Instructions

  1. Add sugar to frozen blueberries and bring to a boil over medium heat, stirring.
  2. When it thickens, add lemon juice and boil for 1 more minute, then remove from heat to cool, grind finely in a mixer, and put in the refrigerator.
  3. Whip the whipped cream with sugar, then add cold cream cheese and whip it. When it becomes soft, add blueberry puree and make a firm cream.
  4. Put 1 cake sheet on the rotating plate, put puree on it to make it flat, and then put cream on it to make it flat, and then stack it repeatedly.
  5. Top with plenty of cream and icing on the top and sides.
  6. Add blue and black pigments to the remaining cream, mix, squeeze the cake using a round tip (1.4cm), and decorate with blueberries.
Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~


Enjoy


🇰🇷🇰🇷 See recipe in Korean 🇰🇷🇰🇷

You may also like

Leave a Reply

[script_18]

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Garlic Butter Cheese Toast Korean Hot Dog Recipe Coconut Lemon Curd Cookie Soft Tomato Basil Cheese Bread Omelet (without mixing the whites and yolks)