Rabbit Panna cotta Recipe Pudding

Name: Rabbit Panna cotta Pudding
Prep time: 30 min
Cook time: 4 min
Total time: 34 min
Yield: 2
Cuisine: Korean
Ingredients: (2ea); 1ts+1/2ts (6.5g) Gelatin powder; 180ml Milk; 180ml Fresh cream; 30g Sugar; 1/2ts Vanilla extract; 20ml Strawberry puree; Whipped cream; Choco pen (dark, pink, white); Candy, jelly

by Cooking Tree 2022-08-12

written by Cooking Tree Published: 2022-08-12Last Updated on 2022-08-11

Jump to Recipe Print Recipe

Rabbit Panna cotta Pudding is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made panna cotta, an Italian pudding, in the shape of a cute rabbit! The pink layer is full of strawberry flavor and the white layer is milky flavor.

The plump and lovely rabbit-shaped panna cotta tastes sweet and soft, so it makes me feel like I’m falling in love. Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Rabbit Panna cotta Pudding
Pin Print

Rating: 5.0/5
( 42 voted )

Serves: 2 Prep Time: 30 Minutes Cooking Time: 04 Minutes 04 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

(2ea)
1ts+1/2ts (6.5g) Gelatin powder
180ml Milk
180ml Fresh cream
30g Sugar
1/2ts Vanilla extract
20ml Strawberry puree
Whipped cream
Choco pen (dark, pink, white)
Candy, jelly

Instructions

Add gelatin to cold water and soak for 15 minutes.
Put milk, cream, and sugar in a pot and heat until the edges boil, then remove from heat.
Add soaked gelatin and vanilla extract and mix.
Put 60ml in another bowl, add strawberry puree and mix.
Put the pink liquid in a cup and harden it in the refrigerator for 30 minutes.
Add the white liquid and harden in the refrigerator for 3 to 4 hours.
Decorate with whipped cream, chocolate pen, candy and jelly.

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.