Chewy Pomegranate Jelly Recipe

Name: Chewy Pomegranate Jelly
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 5
Cuisine: European
Ingredients: 100g Pomegranate juice; 220g Sugar; 60g Starch syrup; 36g Gelatin; 40g Water; 10g Lemon juice; 110g Sugar; 30g Starch syrup; 18g Gelatin

by Cooking Tree 2021-11-23

written by Cooking Tree Published: 2021-11-23Last Updated on 2021-12-03

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Chewy Pomegranate Jelly is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a chewy jelly with plenty of fresh pomegranate~
It contains a lot of pomegranate juice, so it is fragrant and has a beautiful color.
It is not a soft jelly, but a very chewy jelly.

I wanted to make it two-tone, so I hardened the transparent layers together, but I added a little bit of lemon juice because the color would become cloudy if I added too much lemon juice.

It’s pretty even if it’s covered in sugar, but I think it’s easy to store as they are separated from each other even if you omit them.

It had a lot of fruity taste, so it was really delicious!
Enjoy watching~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Chewy Pomegranate Jelly
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Rating: 5.0/5
( 1 voted )

Serves: 5 Prep Time: 20 Minutes Cooking Time: 10 Minutes 10 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

100g Pomegranate juice
220g Sugar
60g Starch syrup
36g Gelatin

40g Water
10g Lemon juice
110g Sugar
30g Starch syrup
18g Gelatin

Instructions

Put the pomegranate in a blender, grind it, and filter it through a sieve.
Add gelatin to cold water and soak until it becomes soft.
Put the pomegranate juice, sugar, and starch syrup in a pot and boil it until it thickens slightly. Remove from the heat, squeeze the water from the soaked gelatin, and mix until the gelatin is dissolved.
Dip the mold in a little oil and wipe it with a kitchen towel to coat it, then pour the jelly mixture through a sieve into the mold and let it harden in the refrigerator for about 1 hour.
Put water, lemon juice, sugar, and starch syrup in a pot and boil it until it thickens slightly. Remove from the heat, squeeze the water from the soaked gelatin, and mix until the gelatin is dissolved.
Pour it down through a sieve on the hardened pomegranate jelly and let it harden in the refrigerator for about 30 minutes.
Remove the jelly from the mold, cut it and coat with sugar.