Rose flavor Heart Kohakuto Recipe

Cooking Tree is serving you a delectable recipe for Rose flavor Heart Kohakuto, and we’ll show you how to prepare it from scratch.

I made Kohakuto, a jewel candy that sparkles even more with sugar.

It smells good by adding rose syrup and I think it goes well with the heart shape~^^

I made it with a little more agar powder and less sugar than the Kohakuto I made last time, but it hardens well and works much better~~

It dries quickly, so I dried it for about 2 days, but I think it would be good to adjust the drying time according to your taste.

It’s ok to eat right away like jelly because it’s covered in sugar.

I have jewelry and star-shaped molds, so I hardened them, but they are cute and cute because there are many shapes together.

Be sure to coat the mold with cooking oil to separate it well.

I think it’s a good gift for White Day~*^^*

Enjoy watching~~♬ ~

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