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Orange almond cake Cooking tree

How to make Orange almond cake

by Cooking Tree
Published: Last Updated on

Cooking Tree will show you how to make a homemade version of this delectable recipe for Orange almond cake.

I made an almond cake topped with sweet and sour tangerines~ It’s super easy to make! Simple! It’s so easy! It’s a sweet, savory cake full of almonds, fresh with tangerine, and sweet with maple syrup.

I think it’s a simple yet pretty cake to make.

Have fun watching it~♬

  • Orange almond cake Cooking tree
  • Orange almond cake Cooking tree
  • Orange almond cake Cooking tree
  • Orange almond cake Cooking tree
  • Orange almond cake Cooking tree
  • Orange almond cake Cooking tree
  • Orange almond cake Cooking tree
  • Orange almond cake Cooking tree
  • Orange almond cake Cooking tree
  • Orange almond cake Cooking tree
  • Orange almond cake Cooking tree
  • Orange almond cake Cooking tree
  • Orange almond cake Cooking tree
  • Orange almond cake Cooking tree
  • Orange almond cake Cooking tree
  • Orange almond cake Cooking tree
  • Orange almond cake Cooking tree
  • Orange almond cake Cooking tree
  • Orange almond cake Cooking tree
  • Orange almond cake Cooking tree
  • Orange almond cake Cooking tree
  • Orange almond cake Cooking tree
  • Orange almond cake Cooking tree
  • Orange almond cake Cooking tree
  • Orange almond cake Cooking tree
  • Orange almond cake Cooking tree
  • Orange almond cake Cooking tree
  • Orange almond cake Cooking tree
  • Orange almond cake Cooking tree

Follow along with the 📝 recipes below👇🏾👇🏾

Orange almond cake Cooking tree

Orange almond cake

Rating: 5.0/5
( 74 voted )
Serves: 6 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 100g Almond Powder
  • 50g Sugar
  • 1g salt
  • 1/2ts+1/4ts Baking powder
  • 1 Egg
  • 60g melted butter
  • 1/2 ts Vanilla extract
  • Tangerine or orange
  • Apple mint
  • Maple syrup
  • Sugar powder

Instructions

  1. Put almond powder + salt + sugar + baking powder in a bowl and mix, then add egg + melted butter + vanilla extract and mix.
  2. Pan in an oven pan and bake in an oven preheated to 160 degrees for 35-40 minutes.
  3. Garnish with sliced tangerine, apple mint, maple syrup and powdered sugar.

Notes

  • Eggs at room temperature for at least 1 hour

  • 15cm round frame No. 1

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~


Enjoy


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