- Anonymous
– 25g Unsalted butter – 30g Water – 30g Milk – 3g Sugar – a pinch of Salt – 1g Instant coffee powder – 40g Cake flour – 50g Egg – 75g Whipping cream + 25g sugar – 150g Cold cream cheese
Put butter, water, milk, sugar, salt, and instant coffee powder in a pot and boil it until the butter melts. Sift the soft flour and mix.
Put on low heat and fry until a thin film forms on the bottom of the pot for about 1 minute, then remove from heat and transfer to a glass bowl.
Beat the eggs, divide them into 2 batches, mix, put in a pastry bag, pan in a mold, sprinkle with water, bake in an oven preheated to 150 degrees for 50 to 60 minutes, and cool.
Whip fresh cream, sugar and cold cream cheese to make cream and put it in a piping bag.
Make a hole in the bottom of the baked shoe and fill it with cream, then place the remaining cream on top to decorate.