Coconut Banana Mousse Cake Recipe

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Coconut Banana Mousse Cake Recipe

Cooking Tree is serving you a delectable recipe for Coconut banana mousse cake, and we’ll show you how to prepare it from scratch.


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Coconut Banana Mousse Cake Recipe





65 Min

00 Min




– 60g Crushed Lotus Cookies – 25g Melted unsalted butter – 150g Cream cheese – 35g Sugar – 60g Plain Yogurt – 2g Vanilla extract – 4g Melted gelatin sheet (or 3g Powdered gelatin) – 120g Whipped cream (whipped 50~60%) – 90g Bottled coconut – 90g Mashed banana – Yellow food coloring


6. Mix egg white, sugar, and salt in a bowl, then sift the flour and1. Mix crushed lotus cookies and melted unsalted butter, press firmly on the bottom of the mold, and place in the refrigerator. 2. Soften the cream cheese, add sugar, plain yogurt, and vanilla extract and mix, then add melted gelatin and mix. 3. Add the whipped cream and mix, then divide the dough into 2 equal parts, add the coconut flesh and mix.


4. In the other dough, add a little bit of mashed banana and yellow food coloring, mix, and then add them alternately with the coconut mousse in the mold, flatten, and harden in the refrigerator for 2-3 hours. Garnish with sliced bananas. mix. 7. Add chopped nuts, mix, apply on the shoe, and bake in an oven preheated to 190 degrees for 7 to 8 minutes. 8. After cooling, fill with custard cream.

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