- Anonymous
In Cooking Tree, Croquant Chou is on the menu, and we’ll show you how to make them from scratch.
Choux pastry: – 25g Butter – 30g Water – 30g Milk – 3g Sugar – 1/8ts Salt – 38g Cake flour – 1 Egg
Croquant: – 1/2 Egg white – 25g Sugar – a pinch of Salt – 10g Plain flour – 10g Walnut – 10g Almond – Custard cream
1. Put butter, milk, water, sugar and salt in a saucepan and heat until the butter is completely melted, then remove from the heat. 2. Sift the soft flour, mix, heat over low heat until a thin film forms on the bottom, and then remove from the heat. 3. Transfer to another bowl to cool, then add eggs and mix. 4. Pan in an oven pan, sprinkle with water, and bake in an oven preheated to 160 degrees for 40 to 45 minutes. 5. Chop almonds and walnuts into small pieces.