- Anonymous
Strawberry Crepe Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
– 4 Eggs – 50g Sugar – a pinch of Salt – 200g Cake flour – 100g Almond milk – 400g Milk – 70g Melted unsalted butter – Strawberry – Whipped cream (350g whipping cream + 35g sugar)
1. Mix the eggs with sugar and salt. Sift the soft flour, then add almond milk and mix. 2. Add milk and mix, add melted unsalted butter, mix, sift through a sieve, and ripen for 30 minutes at room temperature.
3. Put the pan on medium heat, grease it with cooking oil, pour in the dough, spread it out and when bubbles rise and the edges turn brown, turn it over and cook a little more, then cool it.
4. Cut the crepe with a 16.5cm square mold, put 1 crepe in the mold, apply whipped cream, and put another crepe on top. Repeat one more time.
5. Put the sliced strawberries on top, apply cream and then crepe. 6. Stack repeatedly and flatten the cream on the top, then harden in the refrigerator.at one more time.