Nutella Choco Crepe Cake Recipe

“Take a moment out of the day to enjoy what's on your plate.”

- Anonymous

Large Radish

Nutella Choco Crepe Cake Recipe

In Cooking Tree, we’re serving up delicious Nutella Choco Crepe Cake, and we’ll show you how to make it from scratch.

The ultimate recipe guide on

Nutella Choco Crepe Cake


2 people




55 minutes



– 4 Eggs – 30g Sugar – a pinch of Salt – 185g Cake flour – 15g Cocoa powder – 500g Milk – 50g Nutella – 70g Melted unsalted butter – 400g Whipping cream – 40g Cocoa powder – 150g Nutella – Choco sponge cake sheet – Hazelnut


1. After mixing eggs, sugar and salt, sift the soft flour and cocoa powder and mix. 2. Add a little milk and Nutella and mix. Divide the remaining milk in 2 batches and mix, then add the melted unsalted butter and mix. 3. Sift through a sieve, leave at room temperature for about 30 minutes, then pour the dough into a pan heated over low heat and spread it thinly. When bubbles rise, turn over and bake a little more and cool.


4. While whipping fresh cream, sieve cocoa powder and whip, then add Nutella and whip. 5. Place a chocolate sponge cake sheet on a rotating plate, apply a thin layer of cream, and then stack crepes repeatedly. 6. Apply a little cream on the top and decorate with a pattern, then top with cream and sprinkle with hazelnuts to finish.