Place a bowl of eggs on a pot of hot water, add sugar, honey, and vanilla extract, and stir until the temperature reaches 40 degrees.
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1
Whip with a hand mixer until it becomes a rich ivory-colored foam. Sift the soft flour and cocoa powder and mix.
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2
Pour a little of the dough into the bowl of melted unsalted butter and milk (temperature 50-60 degrees), mix, put in the main dough, mix, apply butter, and pour into a pan with parchment paper.
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3
After removing air bubbles, put the pot on the lowest heat, cover with a lid, and bake for about 50 to 60 minutes.
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4
Remove the parchment paper from the pot, cool it, cut off the top and cut into 4 pieces.Place a sheet on a rotating plate, sprinkle with sugar syrup, and apply whipped cream. Repeat one more time.
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5
Put strawberries cut into 1/4 size on top of the cream, apply cream, put a sheet, sprinkle syrup, apply cream, and put the last sheet.
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6
Sprinkle sugar syrup and cream over the entire area, then icing so that the sides are slightly exposed, and decorate with snowman chocolate, macarons, strawberries, etc.