Christmas Strawberry Cake

 No-Gelatin 

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 No-Gelatin Christmas Strawberry Cake Recipe

No-Gelatin Christmas Strawberry Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

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Christmas Strawberry Cake

8

Catégories

CUISINE

Cake

55 Min

25 Min

Level

Medium

American

– 125g Egg – 85g Sugar – 10g Honey – 2g Vanilla extract – 25g Unsalted butter – 40g Milk – 75g Cake flour – 10g Green tea powder – 200g Whipping cream – 20g Sugar – 170g Cold cream cheese or Clotted Cream – 20g Condensed milk

INGREDIENTS

Place a bowl of eggs on a pot of hot water, add sugar, honey, and vanilla extract, and stir until the temperature reaches 40 degrees.

INSTRUCTIONS

Step: 

1

Whip with a hand mixer until it becomes a rich ivory-colored foam, add a little green food coloring and mix, then sift the soft flour and green tea powder and mix.

INSTRUCTIONS

Step: 

2

Put a little of the dough in a bowl of melted unsalted butter and milk (temperature 50-60 degrees), mix, put in the main dough, mix, pour into an 18cm mold, and bake in an oven preheated to 170 degrees for 25 minutes.

INSTRUCTIONS

Step: 

3

After cooling, cut off the top and cut into 2 pieces. Put fresh cream and sugar in a bowl and whip about 50%, then add cold cream cheese and condensed milk and whip to make cream.

INSTRUCTIONS

Step: 

4

Cut the cake sheet to size in a 15cm mold, attach the sliced ​​strawberries to the side, squeeze the cream, put the whole strawberries, and put the sliced ​​strawberries in the center together with the cream.

INSTRUCTIONS

Step: 

5

Fill the empty space with cream, flatten it, put a sheet cut to 15cm in size, cover it, and harden it in the refrigerator for 1-2 hours.

INSTRUCTIONS

Step: 

6

Enjoy

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