Mushroom Bread Recipe

“Take a moment out of the day to enjoy what's on your plate.”

- Anonymous

Large Radish

Mushroom Bread Recipe

Mushroom Bread is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

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Mushroom Bread






50 minutes



– 125g Warm milk – 4g Dry yeast – 20g Sugar – 3g Salt – 200g Bread flour – 30g Unsalted butter – Crushed lotus – 25g Unsalted butter – 15g Sugar – 30g Lotus spread – 30g Egg – 30g Cake flour


1. Add yeast to warm milk and mix, then add sugar and salt and mix. 2. Put it in strong flour and knead it by hand for about 10 minutes. Add butter and knead for about 10 minutes more. 3. Put it in a bowl, cover it with plastic wrap, and ferment until the dough expands to 2-3 times. 4. Take out the dough, divide it into 6 pieces (about 64g), circle it, cover it with plastic wrap, and ferment it for about 15 minutes.


5. Apply butter to the mold, remove air bubbles from the dough, spread it out, put lotus powder, make a circle, and put it in the mold. 6. Cover with plastic wrap and ferment for about 40 minutes until the dough has doubled in size. 7. Melt room temperature butter, add sugar, and mix, then add lotus biscop and mix. 8. Add eggs and mix, add soft flour, mix evenly and squeeze on the bread dough. 9. Sprinkle lotus powder and bake in the oven at 180 degrees for 15 minutes. (Preheat 200 degrees)