Mango Chocolate Tart Recipe

“Life is uncertain. Eat dessert first.”

– Ernestine Ulmer

Mango Chocolate Tart Recipe

In Cooking Tree, we’re serving up delicious Mango Chocolate Tart, and we’ll show you how to make it from scratch.

Mango Chocolate Tart

4 people

CatEgories

CUISINE

Tart

50 Min

01 Min

Level

Advanced

Korean

– 100g Unsalted butter – 40g Powdered sugar – 0.5g Salt – 18g Egg – 130g Plain flour – 10g Cocoa powder – 40g Unsalted butter – 30g Powdered sugar – 35g Egg

INGREDIENTS

– 2g Vanilla extract – 40g Almond powder – 5g Cake flour – 2g Cocoa powder – 50g Milk chocolate – 25g Whipping cream – 40g Whipped cream_whipped up 50% (+5g sugar) – 3g Cocoa powder – Mango

INGREDIENTS

INSTRUCTIONS

1

Soften unsalted butter, add sugar powder and salt, mix, add eggs, mix, sieve wheat flour and cocoa powder, and mix until combined. Spread it out and let it rest in the refrigerator for about 1 hour.

INSTRUCTIONS

2

Put the rested dough into a shape, make a hole in the bottom with a fork, bake in an oven preheated to 180 degrees for 15 minutes, and cool.

INSTRUCTIONS

3

Soften unsalted butter, add sugar powder and mix, then add eggs and vanilla extract and mix. Sift almond powder, soft flour, and cocoa powder, mix, place flat on a tart sheet, bake in an oven preheated to 180 degrees for 20 minutes, and cool.

INSTRUCTIONS

4

Melt milk chocolate and whipped cream in the microwave for about 30 seconds, mix, pour over the cooled tart and harden in the refrigerator.

INSTRUCTIONS

5

Dig up the mango in a hemispherical shape using a measuring spoon and place it on a kitchen towel to remove the water.

INSTRUCTIONS

6

Sift cocoa powder into 50% whipped cream with sugar and mix to make chocolate whipped cream. Finish with mango and chocolate whipped cream on top of the tart.

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