Lotus Biscoff Cake Recipe

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Lotus Biscoff Cake Recipe

Cooking Tree is serving you a delectable recipe for Lotus Biscoff Cake, and we’ll show you how to prepare it from scratch.

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The ultimate recipe guide on

Lotus Biscoff Cake

8

CATEGORIES

CUISINE

Cake

55 Min

35 Min

Level

Advanced

Korean

– 140g Egg – 85g Sugar – 10g Honey – 2g Vanilla extract – 25g Unsalted butter – 40g Milk – 1g Instant coffee powder – 90g Cake flour – 30g Crushed Lotus Cookies

INGREDIENTS

– Whipped cream: 300g whipping cream 20g sugar – 30g Crushed Lotus Cookies – Sugar syrup

INGREDIENTS

Place a bowl of eggs on a pot of hot water, add sugar, honey, and vanilla extract, and stir until the temperature reaches 40 degrees.

INSTRUCTIONS

1

INSTRUCTIONS

Whip with a hand mixer until it becomes a rich ivory-colored foam. Sift the soft flour and mix.

2

INSTRUCTIONS

In a bowl of melted unsalted butter, milk, and instant coffee powder mixed (temperature 50-60 degrees), add a little of the dough, mix, add crushed lotus cookies, mix, add to the main dough, mix, and bake in an oven preheated to 170 degrees Bake for about 35 minute.

3

INSTRUCTIONS

After cooling, cut off the top and cut into 3 pieces.

4

INSTRUCTIONS

Add crushed lotus cookies to whipped cream and mix to make cream.

5

INSTRUCTIONS

Put a sheet on a rotating plate, sprinkle with sugar syrup, apply cream, and put another sheet on top. Repeat one more time.

6

INSTRUCTIONS

After applying cream and icing smoothly, put the remaining cream in a piping bag and squeeze it on top, and sprinkle with sugar powder, cinnamon powder, and crushed lotus cookies to finish.

7

Enjoy

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