Lotus Biscoff Cake Recipe

Instructions

1. Place a bowl of eggs on a pot of hot water, add sugar, honey, and vanilla extract, and stir until the temperature reaches 40 degrees.
2. Whip with a hand mixer until it becomes a rich ivory-colored foam. Sift the soft flour and mix.
3. In a bowl of melted unsalted butter, milk, and instant coffee powder mixed (temperature 50-60 degrees), add a little of the dough, mix, add crushed lotus cookies, mix, add to the main dough, mix, and bake in an oven preheated to 170 degrees Bake for about 35 minute.
4. After cooling, cut off the top and cut into 3 pieces.
5. Add crushed lotus cookies to whipped cream and mix to make cream.
6. Put a sheet on a rotating plate, sprinkle with sugar syrup, apply cream, and put another sheet on top. Repeat one more time.
7. After applying cream and icing smoothly, put the remaining cream in a piping bag and squeeze it on top, and sprinkle with sugar powder, cinnamon powder, and crushed lotus cookies to finish.