Christmas tree Meringue cookie pops Recipe

“Take a moment out of the day to enjoy what's on your plate.”

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Christmas tree Meringue cookie pops Recipe

Cooking Tree will show you how to make a homemade version of this delectable recipe for Christmas tree Meringue cookie pops.

COOKING TREE

The ultimate recipe guide on

Christmas tree Meringue cookie pops

5

Catégories

CUISINE

Cookies

35 Min

90 Min

Level

Easy

Korean

– 2 Egg white – 100g Sugar – 1/2ts Vanilla extract – Food coloring (green) – Ganache (100g dark chocolate + 50g whipping cream) – Sprinkle

INGREDIENTS

When large bubbles appear while whipping the egg white, add sugar in 2~3 times and whip, then add vanilla extract and food coloring and whip to make a meringue.

INSTRUCTIONS

Step: 

1

Squeeze in a tree shape on an oven pan, sprinkle with sprinkles, and bake in an oven preheated to 100 degrees for 90 minutes.

INSTRUCTIONS

Step: 

2

Squeeze the ganache on the back of the cookie, place the stick in the middle, cover it with the ganache, and put another cookie to harden.

INSTRUCTIONS

Step: 

3

Enjoy

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