- Anonymous
– 2 Egg white – 100g Sugar – 1/2ts Vanilla extract – Food coloring (green) – Ganache (100g dark chocolate + 50g whipping cream) – Sprinkle
Squeeze in a tree shape on an oven pan, sprinkle with sprinkles, and bake in an oven preheated to 100 degrees for 90 minutes.
Squeeze the ganache on the back of the cookie, place the stick in the middle, cover it with the ganache, and put another cookie to harden.